Here in Vermont cheese is made the traditional way which provides the best flavor and old fashioned quality.
All the cheeses are hand cut, hand wrapped and made from pasteurized milk. We hand dip each bar in three coats of special cheese coating wax to lock in the peak flavor and allows for safe shipping and long keeping.
HOT WEATHER SHIPPING NOTES: DURING HOT SUMMER MONTHS WE STRONGLY SUGGEST YOU ALLOW US TO PACK YOUR ORDER IN AN INSULATED BOX WITH AN ICE PACK, WHICH IS AN ADDITIONAL $4.00. WHEN WE CONFIRM YOUR ORDER VIA A PERSONAL EMAIL WE'LL LET YOU KNOW IF WE BELIEVE THIS IS NECESSARY BASED ON WHERE YOU LIVE, HOW HOT TEMPERATURES ARE AND WHICH KINDS OF CHEESE YOU ARE CHOOSING.