Tangy full flavored pickled garlic cloves. Pickled garlic is strong, but milder than a fresh clove of garlic. A pleasing aroma to any cheese table no matter the time of year. Plus they are also a great way to reduce your cholesterol! 16oz jar.
Posted by Mary M. H. on 25th Feb 2016
You will never have enough for yourself, if you offer pickled garlic from Sugarbush to guests. When my neighbor came over for a friendly chat, I gave her a single sample to taste - not a good idea. Ending up giving her half of my only jar. What do I think of this product - should have ordered more.
Posted by Unknown on 15th May 2015
Posted by Unknown on 12th Mar 2015
My husband says it's one of the best things he's ever eaten.
Posted by Tereasa on 27th Feb 2015
Not only great for eating out of the jar, but adds great flavor to soups and salads.
Posted by Heather on 9th Jan 2015
The garlic is by far worth the beautiful drive thru the Vermont countryside. I have tried garlic elsewhere and it simply does not compare to Sugarbush!
Posted by AJ1 on 29th Aug 2014
Pickled garlic, really? Oh yes!! It is so delicious, I could eat clove after clove.
Posted by Unknown on 23rd Jan 2014
A great way to get your daily clove of garlic. Very tastey, nice vinegary flavor. And, there doesn't seem to be a tell-tale odor the next morning. My family loves it.
Posted by Jessica on 12th Jan 2014
Bought a jar of these two years back while visiting the farm.
If you like garlic this is for you!
Great to put out at parties or simply to nosh on at home.