Loading... Please wait...

Our Newsletter


 

Oven Roasted Potato Wedges with Maple Pepper Seasoning

4 medium baking potatoes
2 sweet potatoes
Maple pepper flavored with garlic 
Butter flavored cooking spray

Preheat oven to 375 degrees.  Scrub potatoes and pat dry.  Cut each potato lengthwise into 8 wedges.  Spray a baking sheet with cooking spray and arrange wedges cut side up.  Spray potatoes with cooking spray and sprinkle with maple pepper.  Bake in preheated oven for 45-55 minutes.

Grilled Tarragon-Dijon Chicken

1/4 cup olive oil
1/4 cup maple-horseradish mustard 
3 tbsp lemon juice
3 tbsp lime juice
2 cloves minced garlic
1 tsp dried tarragon
1/2 tsp pepper
Boneless, skinless chicken breasts

Combine first 7 ingredients in a large ziploc bag.  Add chicken, salt and chill at least 30 minutes, turning occasionally. Grill 8 to 10 minutes over hot coals or until done. 

Raspberry Chocolate Bars

1/2 cup butter
1/2 cup sugar
1/2 tsp vanilla
1 cup flour
Pinch of salt
1/4 tsp baking powder
3/4 cup seedless raspberry jam 
1/2 cup chocolate chips
1 cup flour
1/2 cup sugar
1/3 cup softened butter
1 cup chopped nuts
1/4 tsp vanilla

Blend 1/2 cup butter, sugar, 1/2 tsp vanilla, 1 cup flour, salt and baking powder until crumbly.  Press into a greased 7x11 inch pan.  Bake at 350 degrees for 15 minutes.  Remove from oven and spread with raspberry jam.  Sprinkle with chocolate chips.  Crumb Topping:  Mix 1 cup flour, 1/2 cup sugar, soft butter, nuts and vanilla.  Pour over chocolate chips.  Return to oven for 15-20 more minutes.  Cool and cut.

Jam Squares

1 1/2 cups flour
1 1/2 cups quick oatmeal
1 cup jam (any flavor)
1 cup brown sugar
3/4 cup butter or margarine

Mix flour, brown sugar and oats.  Cut in butter until crumbly.  Press 2/3 of the mixture into the bottom of an 8 or 9 inch square pan.  Build up sides to 1/2 inch.  Spread jam over crumb layer.  Top jam with remaining crumbs; gently press. Bake at 350 degrees for 35 minutes.  Cool and cut into bars.

Savory Onion Mashed Potatoes

3lbs potatoes, peeled and cubed
4 tbsp butter, or to taste
1/2 cup milk
2-3 tbsp Halladay's Farmhouse Five Onion Seasoning 
1/4 cup sour cream

Boil potatoes until tender.  Meanwhile, heat butter, milk and seasoning in a saucepan (or microwave.)  Drain potatoes; return to pan.  Add butter mixture, while mashing until light and fluffy.

Creamy Shrimp Salad on Cucumber Rounds

3/4 lb cooked and peeled shrimp, roughly chopped
2 ribs celery, finely chopped
2 tbsp light mayo
1 tbsp non-fat Greek yogurt
1-2 tsps Halladay's Spicy Garlic Dill Seasoning
1 large cucumber, cut into 30 thin slices

Combine all ingredients except cucumber; salt and pepper to taste.  Arrange cucumber slices on a platter.  Top each slice with a tablespoon of shrimp salad and dust lightly with seasoning for garnish.