Pure Vermont Maple Syrup is perfect for pancakes, waffles, French toast, baking, ice cream topping, sweetening winter squash, making bread, pies and cakes. Vermont produces the most maple syrup in the country and the Luce Family is very proud of the syrup made from the 7000 trees that are tapped at Sugarbush Farm.
The sap is boiled down the old fashioned way with a wood fire. Each sugar maple trees sap will produce about a quart of maple syrup each spring. No preservatives, coloring or sugar are added, maple syrup is all natural.
Click on the various sized containers to see descriptions of the 4 grades of Fancy, Grade A Medium Amber, Grade A Dark Amber and Grade B robust flavor.