All natural, no sugar added, just Vermont apples made into cider and boiled down. Apples have pectin which will naturally thicken the juice the same way sugar is used to make other jams. A Vermont tradition for generations. No added pectin, flavorings, preservatives or sugar.
Posted by Greg on 11th Feb 2016
This is possibly the most flavorful jelly I have ever eaten. I like how tart it is, but still with a strong apple cider flavor. I imagine this would also be an excellent glaze or topping, but I honestly am too busy eating it straight from the jar to find out.