The half gallon of Pure Vermont Maple Syrup can be used for that special breakfast, but also as a sweetener for desserts, sauces, glazes or marinades. It will create an unforgettable flavor in any dish you create. Maple syrup keeps 2 or 3 years. Refrigerate after opening. All natural sweetener, no corn syrup like the commercial pancake syrups.
Please select the grade you would like from the Grade box below.
